Wednesday, July 30, 2008

The 2008 Taste of Terroir

The evening's winner of the People's Choice and Outstanding Dish Awards, as well as one of my personal favorites, was the Duck Bratwurst on House-Made Caraway Bun with Cranberry and Stone Ground Mustard Glaze (below).

Chefs: John Jackson and Alex Olson, Palm Event Center
Winemaker: Mitchell Katz, Mitchell Katz Winery

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